Aloo Paratha

Finally I made aloo paratha....and they tasted really good...:) I realised where I was going wrong whenever I was making them..and now I can confidentally share this amazing recipie in my blog.




Ingredients :
Stuffing :
3 potatoes
2 lemon
2 tbsp chilli powder or chilli paste
salt to taste

Chapathi :
wheat flour
water







Method :
Making Dough :

• Mix 100 gm flour with 75 ml water to form a soft dough.Knead the dough well till it is smooth.


• Boil aloo and mash it into a fine paste.


• Add lemon juice,salt,chilli powder/paste.Mash the aloo again


• Make the dough into lemon sized balls


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and roll out to required thickness.Keep sprinkling dry flour while rolling to avoid sticking.


• Place the aloo stuffing at the center of chapathi.


• Bring the ends to the center from 4 or 5 points.


• Overlap ends so they do not leave an opening. Press gently, dust with dry flour, and proceed to roll.


• Put the paratha on a preheated pan and bake both sides applying oil on both sides with a stapula.


• Serve hot with lemon chutney,curd.